What You Need to Know About Natural Colors…

Dyeing cake batter, cream cream and dough in baking can help reflect personality and style. With the help of coloring, the rainbow cake is amazing, the red velvet cake looks so enthusiastic, and the gradient cake is exceptionally wonderful. But you often don't know which pigments are healthy and harmless, how to use them correctly, and so on.

Detailed knowledge of natural pigments and synthetic pigments

The world is colorful because of the variety of colors. Just like beauties love makeup to make themselves look more polished. In the same way, when we eat food, we are required to have all the colors, aromas, and tastes, and put color first, because "color" can bring us a visual impact and have the urge to eat. It is precisely because of this impulse that we have the practice of adding pigments to food. When we enjoy these beautiful colors, we are also wondering whether these "beautiful colors" will "disaster the world" and worry about their safety.

Natural Colors in Common Foods You Need to Know

The natural pigment in food refers to the colored substance that can be felt by human vision in fresh food raw materials. Natural pigments can be divided into polyene pigments, phenolic pigments, pyrrole pigments, quinone pigments, etc. according to the chemical structure type. These substances have previously been extracted and used in color processing in food processing.