Cochineal Carmine
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  • Cochineal Carmine

Cochineal Carmine

Natural pigment extraction series are safflower yellow, cabbage red, gardenia yellow, gardenia blue, chlorophyll and other water-soluble products. In order to make the product quality more guaranteed and safer, we strictly control the source of raw materials and rely on our own production base to provide technical guidance to growers to obtain raw materials that are more suitable for extracting natural pigments; the soil and water where the raw materials grow are regularly tested to ensure that heavy metals and pesticide residues are completely controlled within national standards, so that our products fully meet the requirements of safety and health.

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Future

Cochineal Carmine

Source: Dactylopius coccus Costa    Main coloring components : Carminic acid

 

Quality standard: GB1886.315-2021

 

Color price:

stability: Stable

light: stable

Packing specification:

Powder: 1 Kg/bag, 5 Kg/bag

Liquid: 5Kg/barrel

Application Application : GB 2760

Flavored fermented milk (01.02.02), modified milk powder and modified cream powder (01.03.02), frozen drinks (except edible ice in 03.04), jam (04.01.02.), cocoa butter substitute chocolate and cocoa Chocolate-like products of fat substitutes (05. 01.03), candies (05.02), tapiooca balls (06. 05. 02. 04), instant rice and flour products (06.07), baked goods (07.0), cooked meat products (08.03), Compound seasonings (12.10), jellies (16.01), etc.

Cochineal Carmine

Source: Dactylopius coccus Costa    Main coloring components : Carminic acid

 

Quality standard: GB1886.315-2021

 

Color price:

stability: Stable

light: stable

Packing specification:

Powder: 1 Kg/bag, 5 Kg/bag

Liquid: 5Kg/barrel

Application Application : GB 2760

Flavored fermented milk (01.02.02), modified milk powder and modified cream powder (01.03.02), frozen drinks (except edible ice in 03.04), jam (04.01.02.), cocoa butter substitute chocolate and cocoa Chocolate-like products of fat substitutes (05. 01.03), candies (05.02), tapiooca balls (06. 05. 02. 04), instant rice and flour products (06.07), baked goods (07.0), cooked meat products (08.03), Compound seasonings (12.10), jellies (16.01), etc.

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