Sorghum Red
Key words:
Future
Sorghum Red

Source: Sorghum Vulgare Pers Main coloring components: a) 5, 7, 4' trihydroxyflavone b) 3, 5, 3', 4' tetrahydroxyflavone-7-glucoside
Quality standard: GB1886.32-2015
Color price: E30 ~ 40

stability: Stable

light: stable
Packing specification:
Powder: 1 Kg/bag, 5 Kg/bag
Liquid: 5Kg/barrel
Application : GB 2760
Modified milk (01.01.03), flavored fermented milk (01.02.02), modified milk powder and modified cream powder (01.03.02), condensed milk and its modified products (01.04), modified cream (01.05.03), fats Desserts (02.04), Frozen Drinks (03.0), Processed Fruits (04.01.02), Soybean Products (04.04), Cocoa Products, Chocolate and Chocolate Products (including Cocoa Butter Replacement Chocolate and Products) and Candies (05.0), etc.


Sorghum Red

Source: Sorghum Vulgare Pers Main coloring components: a) 5, 7, 4' trihydroxyflavone b) 3, 5, 3', 4' tetrahydroxyflavone-7-glucoside
Quality standard: GB1886.32-2015
Color price: E30 ~ 40

stability: Stable

light: stable
Packing specification:
Powder: 1 Kg/bag, 5 Kg/bag
Liquid: 5Kg/barrel
Application : GB 2760
Modified milk (01.01.03), flavored fermented milk (01.02.02), modified milk powder and modified cream powder (01.03.02), condensed milk and its modified products (01.04), modified cream (01.05.03), fats Desserts (02.04), Frozen Drinks (03.0), Processed Fruits (04.01.02), Soybean Products (04.04), Cocoa Products, Chocolate and Chocolate Products (including Cocoa Butter Replacement Chocolate and Products) and Candies (05.0), etc.


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