Sorghum Red
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  • Sorghum Red

Sorghum Red

Natural Color extraction series are safflower yellow, cabbage red, gardenia yellow, gardenia blue, chlorophyll and other water-soluble products. In order to make the product quality more guaranteed and safer, we strictly control the source of raw materials and rely on our own production base to provide technical guidance to growers to obtain raw materials that are more suitable for extracting natural Colors; the soil and water where the raw materials grow are regularly tested to ensure that heavy metals and pesticide residues are completely controlled within national standards, so that our products fully meet the requirements of safety and health.

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Sorghum Red

Source: Sorghum Vulgare Pers        Main coloring components: a) 5, 7, 4' trihydroxyflavone b) 3, 5, 3', 4' tetrahydroxyflavone-7-glucoside

 

Quality standard: GB1886.32-2015

 

Color price: E30 ~ 40

stability: Stable

light: stable

Packing specification:

Powder: 1 Kg/bag, 5 Kg/bag

Liquid: 5Kg/barrel

Application : GB 2760

Modified milk (01.01.03), flavored fermented milk (01.02.02), modified milk powder and modified cream powder (01.03.02), condensed milk and its modified products (01.04), modified cream (01.05.03), fats Desserts (02.04), Frozen Drinks (03.0), Processed Fruits (04.01.02), Soybean Products (04.04), Cocoa Products, Chocolate and Chocolate Products (including Cocoa Butter Replacement Chocolate and Products) and Candies (05.0), etc.

Sorghum Red

Source: Sorghum Vulgare Pers        Main coloring components: a) 5, 7, 4' trihydroxyflavone b) 3, 5, 3', 4' tetrahydroxyflavone-7-glucoside

 

Quality standard: GB1886.32-2015

 

Color price: E30 ~ 40

stability: Stable

light: stable

Packing specification:

Powder: 1 Kg/bag, 5 Kg/bag

Liquid: 5Kg/barrel

Application : GB 2760

Modified milk (01.01.03), flavored fermented milk (01.02.02), modified milk powder and modified cream powder (01.03.02), condensed milk and its modified products (01.04), modified cream (01.05.03), fats Desserts (02.04), Frozen Drinks (03.0), Processed Fruits (04.01.02), Soybean Products (04.04), Cocoa Products, Chocolate and Chocolate Products (including Cocoa Butter Replacement Chocolate and Products) and Candies (05.0), etc.

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