Monascus Red
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Monascus Red

Source: Red Yeast Rice
Main coloring components: Rubropunctatin, Monascin, Mona Scorubrin, Ankaflavin, Rubropunctamine, Monascorubramine
Quality standard: GB1886.181-2016
Color price: E20 ~ E100

stability: Stable

light: Good
Packing specification:
Powder: 1 Kg/bag, 5 Kg/bag
Liquid: 5Kg/barrel
Application : GB 2760
Modified milk (1. 01. 03), frozen drinks (except edible ice in 03. 04), jam (04. 01. 02.), candy (05.02), instant rice and noodle products (06.07), fillings for grain products (06.10), Cakes (07.02), biscuits (07.03), baked food fillings and surface paste (07.04), cured meat products (such as bacon, bacon, dried duck, Chinese ham, sausage) (08.02.02), cooked meat products ( 08.03), carbonated drinks (14.04), jelly (16.01), etc.


Monascus Red

Source: Red Yeast Rice
Main coloring components: Rubropunctatin, Monascin, Mona Scorubrin, Ankaflavin, Rubropunctamine, Monascorubramine
Quality standard: GB1886.181-2016
Color price: E20 ~ E100

stability: Stable

light: Good
Packing specification:
Powder: 1 Kg/bag, 5 Kg/bag
Liquid: 5Kg/barrel
Application : GB 2760
Modified milk (1. 01. 03), frozen drinks (except edible ice in 03. 04), jam (04. 01. 02.), candy (05.02), instant rice and noodle products (06.07), fillings for grain products (06.10), Cakes (07.02), biscuits (07.03), baked food fillings and surface paste (07.04), cured meat products (such as bacon, bacon, dried duck, Chinese ham, sausage) (08.02.02), cooked meat products ( 08.03), carbonated drinks (14.04), jelly (16.01), etc.


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