Cocao Color
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Future
Cocao Color
Source: Cacao husk Main coloring components: Polyflavonoid Glycosides
Quality standard: GB1886.30-2015
Color price: E20 ~ E30
stability: Stable
light: stable
Packing specification:
Powder: 1 Kg/bag, 5 Kg/bag
Liquid: 5Kg/barrel
Application : GB 2760
Frozen drinks (except edible ice in 03. 04), cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products), as well as candy (05.0), bread (07.01), cakes (07.02), pastry decorations (7. 02. 04), biscuits (07.03), baked food fillings and surface paste (07.04), vegetable protein drinks (14.03.02), carbonated drinks (14.04), integrated alcoholic beverages (15.02)
Cocao Color
Source: Cacao husk Main coloring components: Polyflavonoid Glycosides
Quality standard: GB1886.30-2015
Color price: E20 ~ E30
stability: Stable
light: stable
Packing specification:
Powder: 1 Kg/bag, 5 Kg/bag
Liquid: 5Kg/barrel
Application : GB 2760
Frozen drinks (except edible ice in 03. 04), cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products), as well as candy (05.0), bread (07.01), cakes (07.02), pastry decorations (7. 02. 04), biscuits (07.03), baked food fillings and surface paste (07.04), vegetable protein drinks (14.03.02), carbonated drinks (14.04), integrated alcoholic beverages (15.02)
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