Baked food fillings and surface slurries
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Future
| Product color system |
Model |
Status |
Recommended Applications |
Recommended amount of addition |
| Strawberry | 1501 | Liquid | Stuffing |
3 ‰ ~ 2% |
| Matcha | 2301-9A | Liquid | Stuffing |
3 ‰ ~ 2% |
| Green | 3101 | Liquid | Stuffing |
3 ‰ ~ 2% |
| purple sweet potato color | 5101-1 | Liquid | Stuffing |
3 ‰ ~ 2% |
| Hami Melon | 3101-16 | Liquid | Stuffing |
3 ‰ ~ 2% |
| Coffee | 1801 | Liquid | Stuffing |
3 ‰ ~ 2% |
| CHECOLATE | 1801-10 | Liquid | Stuffing |
3 ‰ ~ 2% |
| Mango | 2103 | Liquid | Stuffing |
3 ‰ ~ 2% |
| Pineapple | 2301 | Liquid | Stuffing |
3 ‰ ~ 2% |
| Fragrant Orange | 1601 | Liquid | Stuffing |
3 ‰ ~ 2% |
| red bean | 1401-5 | Liquid | Stuffing |
3 ‰ ~ 2% |
| TARO | 1501-LD | Liquid | Stuffing |
3 ‰ ~ 2% |
| durian color | 2301 | Liquid | Stuffing |
3 ‰ ~ 2% |
| watermelon color | 1501-7B | Liquid | Stuffing |
3 ‰ ~ 2% |
| Note: specific according to the provisions of GB2760 to add the use | ||||
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