Natural Colors for Jam Products
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| Product color system | Model | Status | Recommended Applications | Recommended amount of addition |
| Yellow | GL206 | Powder | Jam (food classification number: 04.01.02.05) | 3 ‰ ~ 2% |
| Red | GL103 | Powder | Jam (food classification number: 04.01.02.05) | 3 ‰ ~ 2% |
| Red | GL111 | Powder | Jam (food classification number: 04.01.02.05) | 3 ‰ ~ 2% |
| Red | GL111-B3 | Powder | Jam (food classification number: 04.01.02.05) | 3 ‰ ~ 2% |
| Note: specific according to the provisions of GB2760 to add the use | ||||
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