Natural Colors for Condiments
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| Product color system | Model | Status | Recommended Applications | Recommended amount of addition |
| Pink | 1501 | Liquid | Tomato sauce, tomato sauce | 3 ‰ ~ 2% |
| Red | 1201 | Liquid | Tomato sauce, tomato sauce | 3 ‰ ~ 2% |
| brown red | 1301 | Liquid | Tomato sauce, tomato sauce | 3 ‰ ~ 2% |
| Orange | 1101-60 | Liquid | Tomato sauce, tomato sauce | 3 ‰ ~ 2% |
| Red | 1201 | Liquid | scarlet zhe vinegar | 3 ‰ ~ 2% |
| Orange | GL205 A | Powder | Chicken essence (food classification number: 12.10.01.02 ）
| 3 ‰ ~ 2% |
| Yellow | GL207 | Powder | Chicken essence (food classification number: 12.10.01.02 ） | 3 ‰ ~ 2% |
| Green | GL303A | Powder | Chicken essence (food classification number: 12.10.01.02 ） | 3 ‰ ~ 2% |
| Note: specific according to the provisions of GB2760 to add the use | ||||
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